Minced Peri Bites with Mayo

Who loves Peri Bites? What! You don't? Then, you haven't tried minced peri bites yet. Follow my my costumized recipe and try them right now because I guarantee, you won't regret!

Isn't this picture tempting?

Let's start with the ingredients:

½ kg mince (keema)
2 teaspoon chilli garlic sauce
1-2 tablespoon milk
2 tablespoon grated cheese (cheddar or mozzarella or one tbsp each)
10-12 green chilies (approximately 3 inches in length)
2 eggs
2 tablespoon flour
2-4 tablespoon cornflour
1 pinch of salt
1 pinch of pepper
1 cup bread crumbs (for coating)

And that's hit! Try this simple method now. Calling it simple, because it only involved frying and mixing! Watch out:

Put cooking oil in a frying pan, add the mince and the chilli garlic sauce, and cook until the mince is tender (approximately 80% cooked). Add pepper salt and vinegar.
Using a knife, carefully make a cut perpendicular to the base of the chilies, 1 to 1.5 cm in length; remove the seeds with caution without tearing the chili surface
Insert one little amount of mince into each chili followed by a small quantity of the cheese using your hands.
Keep these chilies in the freezer for 1 hour
Now mix the egg white in a separate bowl and pour it on top of the chilies; also mix in the flour cornflour, salt and pepper into the mix and coat all the chilies evenly
Roll each chili in bread crumbs, followed by a dip in the milk and back into the bread crumbs for a nice, thick coat
Once all chilies are done, put them in the freezer for another 15 minutes so that the coating can settle properly
Deep fry in very hot oil until they have a nice golden coat

Tad'da! Go try them and let me know how did they turn out.

Serve immediately with tomato ketchup or mayo sauce.

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