Recipe- Chicken Bread

Hello lovelies!

Today I will be sharing a quick chicken bread recipe. It is quick and super easy. I tried it 3-4 times and believe me it turned out delicious. The dough was perfectly made and it was soft. Chicken filling was spicy. The filling inside the chicken bread is totally up to you. Many people like to add their own special touch by adding extra spices. Every time I tried it, it turned out to be amazingly delicious.

INGREDIENTS

Dough:

 ½ cup unsalted butter (melted)

2 cups whole milk (warm to the touch)

4 teaspoon granulated sugar

1 pack active dry yeast

5 cups flour

1 teaspoon baking powder

2-3 teaspoons salt

Filling ingredients:

1 cup boiled chicken

1 small onion (chopped)

Salt as required

1 teaspoon black pepper powder

2 green chilies (chopped)

2 table spoon capsicum

2 tablespoon butter

Mozzarella and cheddar cheese

Sesame as required

1 egg

PREPARATION

1. Generously grease the oven tray.

2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm. If it is hotter, allow to cool slightly.

3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.

5. Add 4 cups of flour to the milk mixture and mix with a wooden spoon until just combined.

6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.

7. Preheat oven to 180˚C

8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.

9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.

10. Once the dough is done, start preparing filling. Saute chopped onion, boiled chicken, capsicum and green chilies in butter, for few minutes. Add salt, black pepper and other species (if you want).

11. Roll out dough, place the filling and make it into a chicken braid. Wash it with egg and sprinkle sesame.

12. Bake it at 180 degree in a pre-heated oven for 15 - 20 minutes until golden.

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