Coffee cake topped with wafers and smarties

Hello everyone!

I hope all of you are doing well in whatever you are doing. I took a short break from writing. I was busy with my work. Today, I will be sharing the recipe of my favorite ‘Coffee cake topped with wafers and smarties’. It is quite easy to bake but definitely the yummiest one. 

Here is the recipe:

Ingredients:

2 cups of plain flour

1 cup sugar

3 eggs

1 cup oil

1 ½ teaspoon baking powder

½ teaspoon baking soda

6-7 teaspoons coffee

3 teaspoons coco powder

½ cup smarties

Wafer biscuits

1 packet cream

Procedure:

First of all you need to preheat the oven at 180^o C. Grease the pan with oil so that the batter doesn’t stick to the pan. Whisk the eggs well in a bowl with the electric blender so that they become foamy. Add 1 cup sugar in eggs and blend them together. Now add oil and blend the three ingredients together. In a separate bowl, mix flour, baking powder, baking soda, coco powder and 2-3 teaspoon coffee. Add egg mixture in it and mix well. Pour the batter in the greased pan and pop it in the oven. Bake it for half an hour. After half an hour check if the cake is baked by inserting a match stick in it. If the match stick comes out clean, cake is ready but if it does not come out clean bake it for another 5 minutes. Your cake is ready. Take it out of the pan and let it cool down. 
Now for the topping, whisk cream, add grounded sugar and coffee in it and whisk it to make it foamy. Pour this mixture on the cake and garnish with wafers and colorful smarties. Your scrumptious coffee cake is ready. Serve it with coffee or tea. It also tastes yummy with vanilla ice-cream.

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